After this major snowstorm, I think that this cake may just hit the spot. Not sure if I have a 9×13 pan, so I may need to buy one but I think it will be worth it! I am so glad I found this on Pinterest.
1 box chocolate cake mix (+ whatever it calls for on the back)
1 can sweetened condensed milk
1 jar hot fudge sauce
1 8 oz container of cool whip
4 Skor bars, crushed
Make and bake cake according to box directions in a 9×13 in pan. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. Pour sweetened condensed milk over the top. Let cool completely. Next spread fudge over the cake, and put in the fridge to set. When it is cool, spread cool whip over the top and then top with crushed skor bars. Refrigerate leftovers.